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Rakong Thai Restaurant Menu

Rakong Thai Restaurant Menu-1
Rakong Thai Restaurant Menu-2
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    Soups

  • Vegetable Soup US$4.54

    Mixed vegetables in clear broth.

  • Tofu Soup US$5.69

    Mixed vegetables in clear broth.

  • Tom Kha Kai US$6.84

    Traditional soup with chicken, mushrooms, lime juice, galangal, lemongrass, in coconut milk.

  • Chicken Rice Soup US$5.69

    Steamed rice with ground chicken in chicken broth.

  • Tom Yum Goong US$6.84

    Traditional shrimp soup with galangal, lemongrass, and lime juice.

  • Tom Yum Seafood US$7.99

    Shrimp, scallops, squid, mushrooms, galangal, and lime juice.

    Side Orders & Desserts

  • Peanut Sauce US$1.15

  • Ice Cream US$2.87

  • Sticky Rice US$2.30

  • Steamed Rice US$2.30

  • Sweet Sticky Rice & Mango US$8.62

    Served with mango seasonal.

  • Brown Rice US$2.30

  • Steamed Vegetables US$3.45

  • Fried Bananas US$5.17

    Served with ice cream.

  • Thai Donuts US$4.02

    Fried Rice and Noodles

  • Pad Woon Sen US$13.74

    Sauteed clear noodles with celery, egg, onion, tomatoes, scallions, and mushrooms.

  • Pad See Ew US$13.75

    Stir fried noodles with egg and broccoli.

  • Fried Rice US$13.74

    Stir fried steamed rice with egg, onions, tomatoes, and scallions.

  • Pad Thai US$13.75

    Stir fried rice noodles with egg, bean sprouts, ground peanuts, and scallions.

    Salads

  • House Salad US$5.69

    Served with peanut dressing.

  • Shrimp Salad US$9.14

    Deep fried shrimp, served with peanut dressing.

    Vegetarian

  • Eggplant Basil US$13.74

    Deep fried crispy eggplant with basil or garlic sauce.

  • Vegetable Pad Thai US$13.74

    Rice noodles with mixed vegetables, egg, scallion, and ground peanuts.

  • Vegetable Curry US$14.89

    Choice of red, panang, massaman, or green curry served with mixed vegetables.

  • Stir Fried Mixed Vegetables US$12.59

    Fresh cut mixed vegetables, cabbage, Napa, broccoli, carrots, snow peas and zucchini.

  • Vegetable Fried Rice US$12.59

    Mixed vegetables and egg.

  • Cashew Nut Sauce US$14.89

    Mixed vegetables with roasted cashew nuts.

  • Third Item US$22.00

    Curry

  • Green Curry US$16.04

    Bamboo shoots, green beans, bell peppers, carrots, fresh basil, and coconut milk.

  • Massaman Curry US$16.04

    Potatoes, pineapple, onions, roasted peanuts, and coconut milk.

  • Red Curry US$16.04

    Bamboo shoots, bell peppers, carrots, fresh basil, and coconut milk.

  • Panang Curry US$16.04

    Avocado, bell peppers, and coconut milk.

    House Specials

  • Volcano Chicken US$18.34

    Deep fried marinated chicken breast served on a bed of steamed vegetables with chili sauce.

  • Pad Prik Khing US$17.19

    Crispy pork or stir fried pork with chili paste, green beans, and bell peppers.

  • House Special Stir Fried Vegetables US$16.04

    Snow peas, water chestnuts, mushrooms, baby corn, bell pepper, and broccoli stir fried in light sauce.

  • Fried Fish US$19.49

    Served with any saute or curry sauce.

  • Steamed Fish US$19.49

    Served with any saute or curry sauce.

  • Golden Duck US$20.64

    Deep fried crispy duck with sauteed mixed vegetables in basil or chili sauce.

  • Pineapple Fried Rice US$19.49

    A famous fried rice served in a pineapple with shrimp, egg, cashew nuts, onions, and bell peppers.

  • Goong Moordin US$19.49

    Shrimp with clear noodles, celery, bacon strips, scallions, ginger, cooked in a casserole dish.

    Lunch Menu

  • Combination US$12.60

    Chicken, beef, pork, shrimp.

  • Beef, Pork, Or Shrimp US$11.45

  • Chicken, Tofu Or Vegetables US$10.29

  • Fish Fillet US$12.60

    Saute

  • Oyster Sauce US$14.89

    Mixed vegetables with light oyster sauce.

  • Cashew Nut Sauce US$14.89

    Stir fried onions, cashew nuts, mushrooms, snow peas, baby corn, celery, bell peppers, and water chestnuts.

  • Ginger Sauce US$14.89

    Stir fried ginger, onions, bell peppers, mushrooms, and scallions.

  • Basil Sauce US$14.89

    Stir fried bamboo shoots, onions, bell peppers, and fresh basil leaves.

  • Sweet & Sour US$14.89

    Pineapple, cucumber, carrots, bell peppers, onions, and tomatoes.

    Appetizers

  • 4 Chicken Satay US$7.99

    Grilled chicken marinated with spices and coconut milk, served with peanut and cucumber sauce.

  • Edamame US$4.54

    Steamed edamame lightly seasoned with sea salt.

  • Squid Rings US$7.99

    Deep fried golden squid, served sweet and sour sauce or hot sauce.

  • 6 Golden Wings US$7.99

    Lightly breaded deep fried golden wings served with sweet and sour sauce or hot sauce.

  • Tiger Tear US$10.29

    Grilled beef sliced thin with lime juice, mint, cilantro, scallions, onions and rice powder served with lettuce.

  • Spicy Cashew Nuts US$7.99

    Deep fried cashew nuts mixed with sea salt, scallions, and fresh pepper.

  • Nam Sod US$9.14

    Ground pork marinated in lime juice, ginger, red onions, scallions, cilantro, peanuts, served with lettuce.

  • 2 Spring Rolls US$4.54

    Crispy rolls stuffed with vegetables and clear noodles, served with sweet and sour sauce.

  • Carrot Salad US$9.14

    Shredded carrots, green beans, tomatoes, lime juice, crushed peanuts, served with lettuce.

  • Larb US$9.14

    Marinated with onions, scallions, cilantro, lime juice, mint and rice powder, served with lettuce.

  • Fried Tofu US$5.18

    Deep fried tofu served with sweet and sour sauce and ground peanuts.

  • 2 Fresh Vegetable Roll US$4.95

    Bean sprouts, lettuce, carrots, basil, mint and clear noodles, served with peanut sauce.

  • Fried Wontons US$5.18

    10 pieces. Stuffed with ground chicken, and served with sweet and sour sauce.

  • 6 Steamed Dumplings US$7.99

    Stuffed with shrimp, chicken, bamboo, water chestnuts served with homemade sauce and roasted garlic.

Rakong Thai Restaurant offers a menu brimming with authentic Thai flavors that transport your taste buds straight to Thailand. The soups are a must-try, especially the rich and aromatic Tom Kha Kai, a creamy coconut-based broth that balances the warmth of lemongrass and kaffir lime. For those looking for something lighter, the Vegetable Soup is a comforting option, while the Tofu Soup provides a delicate, hearty choice for vegetarians.

Moving on to side orders, the Peanut Sauce pairs perfectly with many dishes, offering a creamy, nutty contrast. For dessert, the Sticky Rice with mango is a classic choice, perfectly complementing the sweet, juicy fruit. The Ice Cream is also a delightful treat, providing a refreshing, cool finish to any meal.

The fried rice and noodle options are just as impressive, with dishes like Pad Woon Sen, a stir-fried glass noodle dish with vegetables, offering both texture and flavor. Pad See Ew, a satisfying dish of wide rice noodles stir-fried with soy sauce, is savory and comforting. Their Fried Rice, with its fragrant aroma and flavorful mix of vegetables and protein, is a satisfying and versatile option that can’t be missed.